Seasonal Italian, Made by Hand
Fresh pasta, wood-fired mains, and a menu that changes with the season. Book a table and join us for dinner.
Marco Rinaldi — Head Chef
A family table, Italian at heart
Cucina started with a family recipe and a simple belief: good food is fresh, honest and shared. We cook the dishes we grew up with, using seasonal ingredients from local growers.
Whether you join us for a long lunch or a candlelit dinner, our kitchen keeps the same care and attention on every plate.
Cucina di stagione
Ingredienti freschi del territorio, cambiati ogni settimana secondo il mercato.
Pasta fatta a mano
Ogni mattina impastiamo tagliatelle, ravioli e gnocchi nella nostra cucina.
Seasonal Highlights
Our menu changes with the seasons. Here is what we are cooking right now.
PrimiTagliatelle al Ragù
€22Hand-rolled egg pasta with slow-simmered beef and pork ragù.
AntipastiCarpaccio di Manzo
€18Thin-sliced beef, shaved parmesan, rocket, and lemon oil.
SecondiBranzino al Forno
€34Whole sea bass roasted with fennel, olives, and cherry tomatoes.
DolciTiramisù Classico
€9Espresso-soaked savoiardi layered with mascarpone and cocoa.
Meet the Chefs
Our chefs train in Italy and cook with local ingredients. Each one brings their own story to the table.
Chef Marco
Executive Chef & Pasta Lead
Trained in Bologna, Marco leads our kitchen with a focus on fresh pasta made by hand each morning, using seasonal produce from local farms.
Chef Giulia
Sous Chef & Wood-Fire Cook
Giulia grew up cooking with her family in Tuscany. She runs our wood-fired oven and creates the grilled dishes that guests return for.
Chef Luca
Pastry Chef
Luca designs our desserts around simple Italian classics, from tiramisu to seasonal fruit tarts, balancing sweetness with fresh flavors.
Want to know more about our kitchen?
Read about our story and how we source our ingredients.
What Our Guests Say
Honest words from guests who keep coming back for our food.
"The handmade tagliatelle was perfect. Warm room, friendly staff, and a menu that changes with the seasons."
Giulia R.
Regular Guest
"Great wine list and honest cooking. The wood-fired dishes tasted fresh and the table was ready on time."
Marco T.
Food Lover
"The easiest reservation we have made. The dessert course alone is worth the visit. We will be back soon."
Sofia L.
Weekend Diner
Book a table and taste it for yourself.
Book a Table
Book Your Evening
Join us for a warm, unhurried dinner. Reserve your table and enjoy our seasonal Italian dishes at Cucina.
Seasonal Menu
Dishes shaped by the best ingredients of each season
Online Booking
Reserve your table in a few clicks
Groups Welcome
Cozy seating for two or a full family dinner